A vegan BBQ jackfruit sandwich is a delicious and satisfying option for anyone looking to enjoy a plant-based twist on classic BBQ flavors. Here’s a recipe to make your own:
Ingredients:
For the BBQ Jackfruit:
- 2 cans (20 oz each) young green jackfruit in brine or water (not syrup)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup vegan BBQ sauce (plus more for serving)
- 1/2 cup vegetable broth or water
For Serving:
- Vegan burger buns
- Vegan coleslaw
- Pickles (optional)
- Additional BBQ sauce
Instructions:
- Prepare the Jackfruit:
- Drain and rinse the jackfruit. Cut off and discard the core parts, and shred the remaining pieces with your hands or a fork to mimic the texture of pulled pork.
- Cook the Jackfruit:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the shredded jackfruit, smoked paprika, chili powder, cumin, black pepper, and salt. Stir well to combine.
- Cook for about 5 minutes, until the jackfruit starts to brown slightly.
- Add Liquids and Simmer:
- Pour in the BBQ sauce and vegetable broth. Stir well.
- Reduce the heat to low and let it simmer for about 20-25 minutes, or until the liquid has mostly reduced and the jackfruit has a tender, pulled pork-like consistency. Stir occasionally to prevent sticking.
- Toast the Buns:
- While the jackfruit is simmering, toast your vegan burger buns until lightly golden.
- Assemble the Sandwiches:
- Spoon a generous amount of the BBQ jackfruit onto the bottom halves of the buns.
- Top with vegan coleslaw and pickles, if desired.
- Drizzle some extra BBQ sauce over the top, if you like it saucy.
- Cover with the top halves of the buns.
- Serve:
- Serve your BBQ jackfruit sandwiches hot, ideally with a side of fries, salad, or extra coleslaw.
Enjoy your delicious and hearty vegan BBQ jackfruit sandwich! This dish is not only a crowd-pleaser for vegans and vegetarians but can also pleasantly surprise meat-eaters with its meaty texture and rich BBQ flavors.
https://www.youtube.com/watch?v=e0qnku9B2x8
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